Gregg's Restaurants Menu (2025 Update)

Lean corned beef topped with Swiss cheese, sauerkraut, and 1000 dressing. Served on grilled rye with choice of one side.

Fresh grilled chicken breast topped with sauteed onions, peppers, mushrooms, and Swiss cheese. Served on a bulky roll.

Just like you remember it! Roasted turkey and bread stuffing, served open-faced over white bread with lots of rich, brown gravy over the top. Served with your choice of French fries or real mashed potatoes, and coleslaw. Served with choice of French fries or coleslaw, unless otherwise indicated.

Gregg's warm roasted turkey layered with cranberry sauce and our bread stuffing. Served on multi-grain bread. Served with choice of French fries or coleslaw

Tuna salad with melted American cheese. Served on grilled rye bread. Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw, unless otherwise indicated.

A breaded chicken cutlet dipped in our spicy Buffalo sauce with lettuce and tomato. served with Blue cheese to cool you down. Served on a roll or a tomato flavored wrap. Served with choice of French fries or coleslaw.

Served with choice of French fries or coleslaw, unless otherwise indicated.

Your choice of corned beef, roast beef, or roasted turkey with melted Swiss cheese, sauerkraut and Thousand Island dressing. Served on grilled rye bread. Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw, unless otherwise indicated.

Chunky lobster salad on a grilled torpedo roll. Served with French fries and coleslaw.

A special version of our roast beef sandwich with au jus. Served on a bulky roll. Served with choice of French fries or coleslaw, unless otherwise indicated.

Served with choice of French fries or coleslaw,

Roast beef, roasted turkey, lettuce, tomatoes, Swiss cheese, and Thousand Island dressing. Served on grilled rye bread. Served with choice of French fries or coleslaw, unless otherwise indicated.

Fried golden brown,includes dipping sauce.

Fried golden brown and served with dipping sauce

Fried golden brown

Fried golden brown and served with marinara sauce

Chicken fingers tossed in buffalo sauce

Chicken Wings tossed in Buffalo Sauce

French fries topped with cheese, bacon and scallions. Served with ranch dressing

Topped with cheese and bacon. Served with sour cream

Lightly breaded and deep-fried, topped with hot pepper rings. Served with marinara sauce

A cheesy blend of spinach, garlic, herbs, and cream cheese, served with chips and salsa.

Serves 2-4. Onion rings, potato skins, chicken fingers, and Mozzarella sticks, served with choice of dipping sauce. Includes tomato sauce, dipping sauce, and sour cream.

Salsa and cheese folded in a flour tortilla, along with your choice of ingredients. Lightly grilled and served with sour cream.

Two homemade stuffed clams seasoned with pork sausage.

A large soft baked pub pretzel. Served with a side of beer cheese.

Garden greens topped with red onions, Craisins, honey maple walnuts, grilled chicken, Feta cheese, chopped green apples, and served with apple cider vinaigrette dressing.

Garden greens topped with grilled chicken, Mandarin oranges, honey maple walnuts, croutons, Craisins, and Feta cheese. Served with raspberry vinaigrette dressing.

Lettuce, shredded carrots, tomatoes, bacon bits, and our own special cheese blend. Topped with crispy breast of chicken, sliced scallions, and croutons. Served with honey mustard dressing.

Our crispy calamari served over garden greens and topped with red roasted peppers, sliced black olives, and hot pepper rings, in a garlic parmesan sauce.

Our house salad topped with carrots, tomatoes, red onions, cheddar cheese, hard boiled eggs, bacon bits and sliced avocado. Topped with grilled chicken.

Fresh Romaine lettuce tossed with Gregg's own creamy anchovy dressing, Parmesan cheese, and croutons.

Chopped garden greens topped with crispy breast of chicken, Mandarin oranges, and toasted almonds. Garnished with crispy wonton noodles and scallions. Served with sesame Mandarin dressing.

Grilled chicken, garden mixed greens, quinoa, roasted chickpeas, candied walnuts, avocado and bleu cheese crumbles with a cilantro lime dressing.

Roasted chickpeas and a 5 oz. steak atop romaine lettuce with red onion, cherry tomatoes, fresh mozzarella and a cilantro vinaigrette lime dressing.

Sliced turkey and cheese atop our large house salad.

Roasted turkey breast. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Breaded and fried chicken breast. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

A breaded chicken cutlet coated with hot Buffalo sauce. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries.

Fresh grilled chicken breast. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Double the bacon, lettuce, and tomatoes. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Your choice of American, Mozzarella or Swiss cheese. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Tuna salad. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

A half pound ground Angus Beef burger. All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

A black bean and corn burger served in the same fashion as the traditional club sandwiches (without the bacon). All clubs made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Thin sliced roast beef made with white toast, mayonnaise, bacon slices, lettuce, and tomato (unless otherwise indicated). Served with French fries and coleslaw.

Penne pasta mixed with a rich cheese sauce and topped with buffalo chicken bites, bleu cheese crumbles and sliced scallions. Served with one side.

Tender white chicken meat combined with garden vegetables and baked with a flaky buttery pie crust. Served with cup of soup or salad.

Roasted turkey served with real mashed potatoes, bread stuffing and the vegetable of the day. Served with cup of soup or salad.

A trio of fried shrimp,bay scallops and calamari topped with spicy aioli sauce. Served with french fries.

Filet tenderloin medallions grilled and topped with grilled roasted garlic butter shrimp served over a wild rice blend and broccoli. Served with a choice of cup of soup or dinner salad.

Fresh steamed quinoa topped with grilled salmon, avocado, hard boiled egg, tomato, cucumber and red onion. Finished with a drizzle of ginger Asian sauce and scallions.

Breaded chicken breast served with brown gravy. Served with 2 side dishes.

Breaded tenderloins of chicken fried golden brown. Served with 2 side dishes.

Fresh 10 oz. boneless chicken breast grilled. Served Cajun, teriyaki, plain, or barbecue. Served with 2 side dishes.

Fresh 10 oz. grilled chicken breast smothered with a blend of fresh seasonal vegetables and mushrooms, topped with our own special cheese blend. Served with 2 side dishes.

Deep-fried or baked with a buttery cracker crumb topping. Served with 2 side dishes.

Freshly grilled steer liver topped with sauteed onions. Served with 2 side dishes.

Fresh salmon filet grilled to perfection. Served lightly seasoned or with a balsamic glaze. Served with 2 side dishes.

Grilled salmon filet topped with a sweet mixture of pecans and honey. Served with 2 side dishes.

An individual pie filled with a delicious beef and pork mixture, encrusted in a flaky pastry shell. Served with 2 side dishes.

Seasoned with a special blend of herbs and spices, served over wild rice blend, topped with mushrooms and onions. Served with one side.

Fresh caught scrod baked with a buttery crumb topping. Served with 2 side dishes.

Pack of 6 of our blondie brownies.

Pack of 6 of our Walnut filled Brownies topped with chocolate frosting and more walnuts.

Bag of 6 of our large Chocolate Chip Cookies

Our famous fudge brownies without the nuts. One pound bag.

Not your average Biscotti. Our biscotti is soft baked. Bag of 12 pieces.

Fresh apples baked with a delicious combination of cinnamon, brown sugar, and graham cracker crumbs. Topped with real whipped cream.

Grape nut or chocolate, topped with real whipped cream.

Giant pastry shell filled with old fashioned Bavarian cream and topped with rich chocolate frosting.

With or without raisins.

Award winning four layer chocolate cake filled and finished with our chocolate frosting. A Rhode Island favorite!

An extreme version of our famous chocolate cake. For those of you who dare!

Moist carrot layers filled with our cream cheese frosting.

Our best kept secret. A traditional coffee and walnut cake done only the way Gregg's can do it!

Four layers of our yellow cake filled with chocolate pudding and whipped cream and finished with our chocolate frosting.

Chocolate peanut butter cake. A delicious 4-layered combination of peanut butter and chocolate. It tastes even sweeter knowing that Gregg's will donate a portion of the purchase price to the Hasbro Children's Hospital when you make it your dessert choice!

Four layers of our moist white cake filled with a lemon filling and finished with our lemon buttercream frosting.

Four layers of our chocolate cake filled and frosted with our buttercream frosting. A classic cake.

20 Oz. bottle

18.5 oz. bottle

16 oz. bottle